Youth Called Upon to Emulate Musaazi and form Cooperatives

Rev. Canon Benon Kityo of Namirembe Diocese has called on the young people to emulate the late Ignatius Kangave Musaazi, who is celebrated as a nationalist and patriot for fostering the development of cooperatives and pushing for independence in Uganda.

Rev. Canon Benon Kityo was speaking at the thanksgiving prayers held at St Paul’s Cathedral Namirembe to kick start the Ignatius Musaazi memorial week.

He described the late Musaazi as a hero whose legacy still lives with us from which, the youth should take lessons.

“We thank God for Musaazi, even if he died, he is still with us, his legacy lives among us. Ignatius had a vision, he might not have achieved all that he dreamt of, but he was a visionary. So as we gather here to remember him, as a youth, you also do something to change the world,” Rev. Kityo advised.

Speaking as Chief Guest on behalf of Charles Peter Mayiiga, the Katikiiro of Buganda, Henry Sekabembe Kiberu, the Minister for Youth in the kingdom of Buganda, said Musaazi served above self to better the lives of others.

“This man is an inspiration to all of us, especially the youth of this country. He is a genuine patriot and nationalist. If we are to have IK Musaazi of our generation, we need to inculcate values in our young people. I appeal to the youth in this country to pick lessons from the late patriot.”

Among other things, Ignatius Kangave Musaazi, together with Abubaker Kakyaama Mayanja formed Uganda National Congress that agitated for Uganda’s independence. He also organised farmers and workers against colonial exploitation.

Usher Wilson Owere, chairman worker’s union which was started by the late Musaazi called on the government to develop strategies to revive co-operatives as a way of engaging the youth.

Joyce Namuli from Youth Association for Rural Farmers said there is a need to engage, organise and encourage the youth to form cooperatives as a vehicle to building wealth among young people.

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Rice Farmers in East Africa to Benefit from $3million Grant

Rice farmers in East Africa are set to benefit from a US$3.1 million grant to a rice sector promotion project which will be implemented over a period of three years.

The Competitive African Rice Initiative in East Africa (CARI-EA), which is being implemented jointly by the East African Community (EAC) and Kilimo Trust (KT) seeks to improve the rice sub-sector in the region. The project was approved for funding by Alliance for a Green Revolution in Africa (AGRA) in April 2019 and is now at the initial stage of implementation.

The project targets to reach 660,000 farming households (220,000 directly and 440,000 indirectly impacted). It aims to contribute to the inclusive transformation of the rice sector in East Africa for a sustainable increase in incomes of women, men and young people employed in the value chain of locally produced rice.

The 13th Meeting of the Sectoral Council on Agriculture and Food Security held in Arusha, Tanzania was informed that the project will be implemented over a period of 36 months (April 15th, 2019 – April 14th, 2022).

The project funding is worth US$3,133,378 courtesy of the US Agency for International Development (USAID) and the German International Cooperation Agency (GIZ) through the Alliance for a Green Revolution in Africa (AGRA), whereby EAC will receive a grant of USD 322,600.

CARI-EA will support the EAC Secretariat to address the most critical bottlenecks in creating an enabling environment for structured trade in rice at both national and regional levels.

Key activities will include supporting EAC partner state governments to develop clear rice development plans and mobilize private sector investments in rice mills as well as public sector investments in irrigated rice schemes.

CARI-EA will also support private sector millers to utilize opportunities at the national, regional and extra-regional levels through strengthened market linkages to ensure sustainable rice supply. The project will also carry out assessment of supply chain and logistical constraints and opportunities that hinder processors from attaining desired quality and quantity of paddy from smallholder farmers.

To ensure that farmers sustainably increase productivity to supply the contracted volumes of paddy agreed with SMEs and large traders, CARI-EA will promote the use of irrigation technologies and use of residual moisture during the dry season for a second crop e.g. vegetables or beans so as to enable income continuity for farmers over the year while increasing household food security and reduction in vulnerability.

On its part, the EAC secretariat will aim to develop an EAC rice trade strategy involving all partner states, establish the EAC Regional rice platform and increase the membership of private sector processors and rice value chain actors in the industry platform, and undertake research into the issues affecting rice regional trade.

The Secretariat will also establish rice traceability and certification mechanism for locally produced rice in the EAC and promote the Sanitary and Phytosanitary (SPS) protocol already developed by the Community.

“The ultimate aim of the project is to unlock constraints that hinder regional rice trade and thus catalyse growth by stimulating investment, create competitiveness and inclusiveness in the rice industry,” said EAC in a press statement released Thursday evening in Arusha.

Furthermore, CARI-EA will partner with National Agricultural Research Centres and seed agencies in partner states to ensure that enough breeder seed is available for multiplication by commercial rice seed companies.

On aflatoxin control and management, the Sectoral Council urged partner states to address the issue of aflatoxin as a serious matter by putting in place measures to address contamination and disposal challenges along with the food and feeds value chains.

The Community adopted the EAC Aflatoxin Prevention and Control Strategy, Action Plan and Results Framework.

The agricultural sectorcontributes between 24 and 44% of partner states’ GDPs and employs between 70 – 80% of the population in the region.

She added that it was a key sector in the transformation and development of EAC partner states, particularly in employment creation and increasing national agriculture export earnings.

EAC Deputy Secretary General in charge of the productive and social sectors, Christophe Bazivamo, said that the region has a huge potential for agricultural production, but the sector was facing challenges related to food insecurity, climate change, and trade.

“The sector supports over 80% of the population and is the main source of raw materials for industries in the region. More than 70% of the industries in the region are agro-based and agricultural commodities and products constitute about 65% of the volume of intra-regional trade,” said Bazivamo.

He noted that region has been experiencing a decline in intra-regional trade over the last five years yet trade was essential for the promotion of agricultural production and industrial development.

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Scientists root for Organic Farming as a buffer against Food Insecurity

Kampala, Uganda: Scientists have warned against future food insecurity if Uganda’s Agricultural sector does not mainstream use of organic farming practices to preserve land fertility and sustain reasonable productivity.

Speaking at the launch of a report on the Status of Agro-ecology and Livelihood Systems Capacity in Uganda at the Cardinal Nsubuga Leadership Training Institute last Friday, Dr. Joseph Ssekandi, the Dean, Faculty of Agriculture at Uganda Martyrs University noted that only 17.9 percent of youth are engaged in agroecological activities compared to their counterparts above 50 years.

Ssekandi further noted that some farmers were even using harmful chemicals to prop up production, undermining land productivity in the long-term.

“In our research, we found that only 15.2 percent of smallholder farmers were aware of existing agroecology policies, and the majority (56.6%) used inorganic chemicals to control pests and diseases. Indeed, it is of public health concern that some farmers use rat poison as a pest control measure, as we found in Masaka and Kasese districts,” Ssekandi said.

The study, the first of its kind on the status of value chains in the adoption of agroecology among smallholder farmers in Uganda research was undertaken by Uganda Martyrs University under the African Center for Agro-ecology and Livelihood Systems, and was jointly funded by the Government of Uganda and the World Bank.

Researchers collected data from 14 districts in the 10 agro-ecological zones of Uganda. Among other findings, they concluded that women face greater risk of landlessness because while they have land access rights, they cannot sell the land off or offer it as collateral to access credit. Similarly, they found, youth lack security of tenure from land owners, which hinders their decision making on how the land is utilized.

Speaking at the report launch, Agriculture Minister Vincent Ssempijja noted that such research was critical in shaping decisions and policies. “Government of Uganda is aware that 65% of the population in Uganda relies on agriculture, and that our livelihoods must be sustained through profitable and proper use of the environment,” he said.

He expressed particular concern at some damning findings of the report, which found that 54.5 per cent of farmers rely on traditional methods to control pests and diseases, while only 31 percent of farmers had acquired organic certification. Moreover, the report found, as many as 92.2 percent of farmers depend on the seeds saved after harvest to regrow crops.

“We need to popularize the adoption of environmentally friendly practices such as mulching, intercropping and use of organic chemicals for farming,” said Ssempijja.

Alex Lwakuba, the Assistant Commissioner for Crop Production in the Ministry of Agriculture, Animal Industry and Fisheries on his part noted that the ministry was moving to encourage the use of liquefied fertilizers as a way of increasing food production, in line with the rise in population.

“We can’t talk of Ugandans farming their way into the future when we still have just 249,000 certified organic farmers in Uganda out of the 5 million household farmers,” said Lwakuba.

Presently, Uganda’s population is estimated to be around at 44.27 million and is expected to shoot to 100 million by 2050. It(population) is estimated to grow at approximately 3.3 percent per year, while the rate of food production stands at 2.2 percent. It is this mismatch that has researchers worried that the population will over time have inadequate food to feed on unless immediate interventions are addressed.

As a solution, the report proposes the setting up of Agroecology Centers of Excellence to facilitate easy access to information, the coordination of research and development of organic agrochemicals to deal with pests and diseases.

Speaking at the closure of the launch, Uganda Martyrs University Vice-Chancellor Prof. Rev. Fr. John. C Maviri also urged government to implement the ban on buveera, noting that it would go a long way in conserving the environment. “Our land has been poisoned by buveera. I am a farmer and each time I dig, what I get is buveera,” he lamented!

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